The Langkamp Gourmet Catering service, operating on ECLA premises, provides all ECLA’s meals. Breakfast, lunch and dinner are served on weekdays; brunch and supper on weekends and special occasions.

Lunch is the main meal on a weekday and brings together the students, the faculty and the administration at the dining hall in Waldstraße 70. To cater for all tastes and needs, it is provided as three different set menus, including a vegetarian option.