Dining Services

The Langkamp Gourmet Catering service provides all ECLA’s meals. Breakfast, lunch and supper are served on weekdays; brunch and supper on weekends and special occasions.

Lunch is the main meal on a weekday and brings together students, faculty and administration at the dining hall in Waldstraße 70. To cater for all tastes and needs, three different menus are offered each day. A sample lunch looks like this:

 

grilled chicken leg

with wok-vegetables

and rice

Menu 1

 

 

pork-schnitzel with

Austrian potato salad in oil and vinegar

Menu 2

 

 

vegetarian "Gyros"

with Greek potatoes and salad

Menu 3

 

 

 

Dessert

dessert of the day